Amana W10180837A Manuel d'utilisateur télécharger pdf (Page 10)

Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

Baking and Roasting

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to

end before putting food in unless it is recommended in the

recipe.

To Bake or Roast:

1. Press BAKE.

Press TEMP/HOUR “+” (plus) or “-” (minus) pads to set a

temperature other than 350°F (175°C) in 5° amounts. The

bake range can be set between 170°F and 500°F (75°C and

260°C).

2. Press START.

The temperature can be changed after this step.

3. Press CANCEL/OFF when finished.

Preheating

After START is pressed, the oven will enter a timed preheat

conditioning. On some models, “PrE” will appear on the display.

On some models, the time countdown will appear on the display.

On some models, both “PrE” and the time countdown will appear

on the display. When the preheat conditioning time ends, a tone

will sound and the selected temperature will appear on the

display.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

Broiling

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number 4396923.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is

not necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in a broiler pan,

then place it in the center of the oven rack. Close the door to the

broil stop position to ensure proper broiling temperature.

To Broil:

1. Open door to broil stop position.

2. Press BROIL.

3. Press START.

4. Press CANCEL/OFF when finished.

To Custom Broil (on some models):

1. Press BROIL.

2. Press TEMP/HOUR “+” (plus) or “-” (minus) pads to change

the temperature in 5°F (5°C) amounts. The broil range can be

set between 300°F and 525°F

(150°C and 275°C).

3. Press START.

4. Press CANCEL/OFF when finished.

A. Oven vent (ceramic glass model)

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Amana W10180837A Manuel d'utilisateur Page 10

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