
W10792842A
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STEAM COOK (sensor): Use microwave-safe container with a loose-fitting lid. Sensor will detect when liquid begins to boil. Then, begin
the Steam or Simmer countdown.
NOTE: Do not remove the lid while the container is in the microwave oven, as a rush of steam would disrupt the sensor readings.
1 Steam Recipes: Place small microwave-safe dish (for example,
custard dish) with 2-4 tbs (30-60 mL) water in center of container. Use 2
tbs (30 mL) water for smaller quantities,
or 4 tbs (60 mL) water for larger quantities of food. Place food in
container around the small dish. Cover with loose-fitting lid.
n Fresh Vegetables – Senses 1-4 cups (250 mL-1 L):
n Frozen Vegetables – Senses 1-4 cups (250 mL-1 L):
n Potatoes – Senses 1-4 cups (250 mL-1 L):
n Boneless Chicken – Senses 0.5-1.5 lbs (142-680 g):
2 Manual Steam: Place small microwave-safe dish (for example,
custard dish) with 2-4 tbs (30-60 mL) water in center of container.
Use 2 tbs (30 mL) water for smaller quantities, or 4 tbs (60 mL) water
for larger quantities of food. Place food in container around the
small dish. Cover with loose-fitting lid. Enter Steam time. Sample
approximate steam times:
n Soft vegetables 1-3 min (ex.: spinach - 4 sups [1 L] 1 min)
n Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL] 4 min)
n Frozen vegetables 4-5 min. Use longer times for more doneness
or when steaming larger quantities.
3 Manual Simmer
Rice: Add liquid and food to microwave-safe container. Cover with
loose-fitting lid. Enter simmer time. Simmer time will begin counting
down after the sensor detects steam from boiling liquid.
Pasta: Add liquid to microwave-safe container. Cover with loose-fitting
lid. Enter simmer time of 1 second. Simmer time will begin counting
down after the sensor detects steam from boiling liquid.
When the microwave oven stops, remove container, remove
the lid, and add the pasta. Re-cover and return the container
to the microwave oven. Clear the display using the Cancel control,
and then reprogram the simmer function, and enter
the new simmer time (ex.: dry spaghetti - 11-12 min).
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