Amana AWO6317SFS Manuel d'utilisation et d'entretien télécharger pdf (Page 7)

Baking

Food Rack Position

Large roasts, roasted meats or poultry 1 or 2

Most baked goods, casseroles 2 or 3

Baking Layer Cakes on 1 Rack

Place the cakes on the rack as shown.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular baking.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack

positions 2 and 5 with the Bake function. Place the cakes

on the racks as shown.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack

positions 2 and 5 with the Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate.

Allow 2" (5.0 cm) of space around bakeware and oven walls.

Use the following chart as a guide.

Number of Pan(s) Position on Rack

1 Center of rack

2 Side by side

3 or 4 Refer to the previous illustration

NOTE: Bakeware materials and color may affect results. Dark,

dull, non-stick or glass pans may require shorter baking times;

in contrast insulated or stainless steel pans may require longer

baking times. Follow bakeware manufacturer’s recommendations.

Oven Vent

The oven vent should not be blocked or covered since they allow

the inlet of fresh air into the cooling system. Also, the bottom

vent should not be blocked or covered since it allows the inlet

of fresh air into the cooling system and the outlet of hot air from

the cooling system. Blocking or covering vents will cause poor

air circulation, affecting cooking, cleaning, and cooling results.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating after

Start is pressed. The oven will take approximately 13 to 19 minutes

to reach 350°F (177°C) with all of the oven racks provided with

your oven inside the oven cavity. Higher temperatures will take

longer to preheat. The preheat cycle rapidly increases the oven

temperature. The actual oven temperature will go above your set

temperature to offset the heat lost when your oven door is opened

to insert food. This ensures that when you place your food in the

oven, the oven will begin at the proper temperature. Insert your

food when the preheat tone sounds. Do not open the door during

preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only

one standard ﬂat oven rack should be in the oven during Rapid

Preheat. Extra racks should be removed prior to starting Rapid

Preheat. The preheating cycle should be completed before placing

food in the oven. When the Rapid Preheat cycle is complete, the

oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for

single-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run

in the non-convection bake mode to improve oven performance.

Broiling

When broiling, preheat the oven for 5 minutes before putting food

in, unless recommended otherwise in the recipe. Position food

on grid in a broiler pan, and then place it in the center of the oven

rack. Close the oven door to ensure proper broiling temperature.

NOTE: Odors and smoke are normal the ﬁrst few times the oven

is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting is, the slower the

cooking will be. Thicker cuts and unevenly shaped pieces of meat,

ﬁsh, and poultry may cook better at lower broil settings. Place the

food in the upper or lower oven. Refer to the “Positioning Racks

and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off

to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed

to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may

be ordered. Please refer to the “Accessories” section

for more information.

A. Control panel

B. Oven vent

C. Oven

1 2 3 4 5 6 7 8 9 10 11 12 ... 31 32

Commentaires sur ces manuels

Pas de commentaire

Amana AWO6317SFS Manuel d'utilisation et d'entretien Page 7

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers Amana AWO6317SFS