Amana AWO6317SFS Manuel d'utilisation et d'entretien Page 8

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8
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay
at serving temperature.
To Use:
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
NOTE: The temperature may be changed at any time
by pressing the number keypads to enter the desired
temperature and then START.
3. Press START.
4. Place food in the oven.
5. Press OFF/CANCEL when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press OFF/CANCEL.
2. Remove food from oven.
Favorite
The Favorite feature allows you to save the time and temperature
settings from any active cook function.
To Save a Cooking Function as a Favorite:
1. Press FAVORITE.
2. Press “2” to save the last performed cooking function.
A confirmation message will appear.
To Recall and Start a Favorite:
1. Press FAVORITE.
2. Press “1.” The last saved function will appear onscreen.
If no functions have ever been saved, “no favorite saved”
will appear.
3. The set temperature can be changed by using the number
keypad to enter the desired value, then pressing START.
The Cook Time (if available) can be changed by pressing
COOK TIME, and then using the number keypad to enter
desired time, then pressing START. The temperature and
time can be changed after the function has started.
4. Place food in the oven when required.
5. Press OFF/CANCEL when finished.
6. Remove food from the oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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