Amana AWO6317SFS Manuel d'utilisation et d'entretien Page 9

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9
Cook & Hold
Cook & Hold allows the oven to be set to cook for a set length
of time, followed by a 1-hour Keep Warm cycle.
Delay Cook & Hold allows the oven to be set to start cooking
after a length of time you set, cook for a set length of time,
followed by a 1-hour Keep Warm cycle.
Delay start should not be used for food such as breads and cakes
because they may not bake properly. Do not use delayed baking
if oven is already hot.
NOTE: During the Cook & Hold function, the Delay Start
and Cook Time are applied to the baking itself and not
for the “Holding Warm” phase.
1. Press BAKE.
2. Use the number keypads to enter the desired temperature.
NOTE: The temperature may be changed at any time by
using the number keypads to enter the desired temperature,
and then pressing START. Changing the temperature once
food is placed in the oven could affect the performance.
3. Press COOK & HOLD.
4. Use the number keypads to enter the desired cook time.
5. (Optional) If a Delay Start is desired, press DELAY START.
Use the number keypad to enter the desired time for delay.
Repeat steps 1 through 3.
6. Press START. The oven will preheat, and a beep will sound
when the preheat is done.
7. Place the food in the oven, and close the oven door
when preheat is complete.
8. At the end of the time set, the oven will keep warm
automatically, and the end of cycle tone will sound.
NOTE: To change the set cooking time at any time during
the cooking cycle:
a. Press COOK TIME.
b. Enter the desired time using the number keypads.
c. Press START.
d. Press COOK & HOLD.
Once the cook time countdown is complete, “Cooking
complete - Holding warm” will scroll in the text area until the
door is opened, Off/Cancel is pressed, or 1 hour has passed.
9. Press OFF/CANCEL to complete the cycle.
10. Remove food from the oven.
NOTE: To cancel the hold function without canceling the cooking
cycle, press COOK & HOLD after the Cook & Hold function is
enabled. The display will not show any change. Once the cook
time countdown is complete, “Cooking complete” will scroll in
the text area.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil
or Keep Warm.
2. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time.
When the time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed
at any time.
To change the temperature, repeat steps 2 through 5
and press START.
To change the time setting, repeat steps 3 through 5.
6. Press OFF/CANCEL to clear the display.
To Set a Delayed Timed Cook:
1. Press DELAY START.
2. Press the number keypads to enter the number of hours
and/or minutes you want to delay the start time.
3. Press the keypad for any cooking function except Broil
or Keep Warm.
4. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press START.
6. Press the number keypads to enter the length of time to cook.
7. Press START.
When the start time is reached, the oven will automatically
turn on.
To change the temperature after the delay countdown, repeat
steps 4 and 5. To change the time after the delay countdown,
press COOK TIME and then repeat steps 6 and 7.
When the set cook time ends, the oven will shut off
automatically.
8. Press OFF/CANCEL to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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